Menthol Powder
Menthol powder is a crystalline form of menthol, a naturally occurring organic compound with a strong minty flavor and cooling sensation. It is widely used in various industries, including pharmaceuticals, cosmetics, and food and beverage.
Physical Properties
- Appearance: White, crystalline powder
- Odor: Strong, characteristic minty odor
- Taste: Intensely cooling and minty taste
- Melting Point: Approximately 42-44°C
- Solubility: Sparingly soluble in water, soluble in alcohol, ether, and chloroform
-
chemical composition
Menthol powder has the following chemical properties:
- Molecular Formula: C₁₀H₂₀O
- Molecular Weight: 156.27 g/mol
- Chemical Structure: Cyclic alcohol with a distinctive p-menthane ring structure
- Optical Activity: L-Menthol is the most common form, exhibiting optical activity
Note: The applicable quality standards and testing methodologies may differ based on the intended application and regional regulatory requirements. For comprehensive details, please refer to the Certificate of Analysis (COA)