Linalool (Ex. Basil Oil)
Linalool is a naturally occurring monoterpene alcohol found in many essential oils, including basil oil, lavender oil, and coriander oil. It is a versatile compound with a floral, sweet, and slightly spicy aroma. Linalool is widely used in the flavor and fragrance industry, as well as in pharmaceutical and cosmetic applications.
Physical Properties
- Appearance: Colorless liquid
- Odor: Floral, sweet, slightly spicy
- Specific Gravity: Approximately 0.865 g/cm³ at 25°C
- Boiling Point: Approximately 198-199°C
- Refractive Index: Approximately 1.462-1.464 at 20°C
- Optical Rotation: Varies depending on the source and purity of the linalool. Natural linalool can be either dextrorotatory or levorotatory.
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Chemical Composition
The chemical properties of Linalool include:
- Molecular Formula: C₁₀H₁₈O
- Molecular Weight: 154.25 g/mol
- CAS Number: 78-70-6
- Solubility: Soluble in alcohol, ether, and other organic solvents; slightly soluble in water.
- Stability: Stable under normal storage conditions, but may decompose under exposure to light, heat, or air.
Note: The applicable quality standards and testing methodologies may differ based on the intended application and regional regulatory requirements. For comprehensive details, please refer to the Certificate of Analysis (COA)