Palmarosa Oil
Palmarosa Oil, extracted from the Cymbopogon martinii var. motia plant, is a valuable essential oil widely used in the perfume, cosmetics, and aromatherapy industries. It is prized for its floral, rosy fragrance and its potential therapeutic properties.
Physical Properties
- Appearance: Colorless to pale yellow liquid
- Odor: Strong, floral, rosy odor
- Taste: Pungent, herbaceous taste
- Specific Gravity: 0.885 - 0.905 at 25°C
- Refractive Index: 1.4650 - 1.4700 at 20°C
- Optical Rotation: +1° to +3°
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Chemical Composition
The primary constituents of Palmarosa Oil are:
- Geraniol: A major component responsible for the oil's floral, rosy fragrance.
- Geranyl Acetate: A fragrant ester contributing to the oil's sweet, fruity notes.
- Citral: A compound with lemony and citrusy notes.
- Myrcene: A terpene with a warm, spicy aroma.
Note: The applicable quality standards and testing methodologies may differ based on the intended application and regional regulatory requirements. For comprehensive details, please refer to the Certificate of Analysis (COA)