Peppermint Oil (BP/USP/EP Grades)
Peppermint Oil, derived from the leaves and flowering tops of the Mentha piperita plant, is a versatile essential oil widely used in various industries, including food and beverage, cosmetics, pharmaceuticals, and aromatherapy. It is prized for its refreshing, minty flavor and aroma, as well as its potential therapeutic properties.
Physical Properties
- Appearance: Colorless to pale yellow liquid
- Odor: Strong, characteristic, minty odor
- Taste: Pungent, minty taste
- Specific Gravity: 0.890 - 0.910 at 25°C
- Refractive Index: 1.4820 - 1.4860 at 20°C
- Optical Rotation: -20° to -30°
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Chemical Composition
The primary constituents of Peppermint Oil are:
- Menthol: A major component responsible for the oil's cooling and refreshing properties.
- Menthone: A compound contributing to the oil's minty flavor.
- Menthyl Acetate: A fragrant ester adding to the oil's sweetness.
- 1,8-Cineole: A compound with expectorant and decongestant properties.
Note: The applicable quality standards and testing methodologies may differ based on the intended application and regional regulatory requirements. For comprehensive details, please refer to the Certificate of Analysis (COA)