Indian Basil Oil
Indian Basil Oil, derived from the leaves of the Ocimum sanctum plant, commonly known as Tulsi or Holy Basil, is a revered herb in Ayurvedic medicine. This aromatic oil is renowned for its diverse therapeutic properties and is widely used in various applications, including aromatherapy, skincare, and traditional medicine.
Physical Properties
- Appearance: Pale yellow to light brown liquid
- Odor: Strong, aromatic, herbaceous odor, reminiscent of camphor and clove
- Taste: Pungent, slightly bitter taste
- Specific Gravity: 0.950 - 0.970 at 25°C
- Refractive Index: 1.5150 - 1.5250 at 20°C
- Optical Rotation: -10° to -20°
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Chemical Composition
The chemical composition of Indian Basil Oil is complex and varies depending on factors such as the plant variety, geographical origin, and harvesting time. However, the primary constituents typically include:
- Eugenol: A potent antioxidant and antimicrobial compound, contributing to the oil's medicinal properties.
- Methyl Chavicol: A fragrant compound responsible for the oil's characteristic aroma.
- Cineole: A compound with expectorant and decongestant properties.
- Linalool: A calming and relaxing compound.
- Terpinene-4-ol: An antioxidant and antimicrobial compound.
Note: The applicable quality standards and testing methodologies may differ based on the intended application and regional regulatory requirements. For comprehensive details, please refer to the Certificate of Analysis (COA)