Spearmint Oil
Spearmint Oil, derived from the leaves and flowering tops of the Mentha spicata plant, is a versatile essential oil widely used in various industries, including food and beverage, cosmetics, pharmaceuticals, and aromatherapy. It is prized for its refreshing, minty flavor and aroma, as well as its potential therapeutic properties.
Physical Properties
- Appearance: Colorless to pale yellow liquid
- Odor: Strong, characteristic, minty odor
- Taste: Pungent, minty taste
- Specific Gravity: 0.900 - 0.920 at 25°C
- Refractive Index: 1.4580 - 1.4620 at 20°C
- Optical Rotation: -20° to -30°
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Chemical Composition
The primary constituents of Spearmint Oil are:
- L-Carvone: A major component responsible for the oil's characteristic minty flavor and aroma.
- L-Limonene: A fragrant compound with citrusy notes.
- L-Menthol: A cooling and refreshing compound, although present in lower amounts than in peppermint oil.
- β-Pinene: A terpene with antimicrobial properties.
Note: The applicable quality standards and testing methodologies may differ based on the intended application and regional regulatory requirements. For comprehensive details, please refer to the Certificate of Analysis (COA)